The story of the Lykos family winery goes way back to the time when father now grandfather- Lykos used grapes from his own and other local vineyards to make traditional white, red and rose wines in a stone winepress to complement the exquisite delicacies served in the family’s tavern. His son Apostolis, the heart and soul of the family and a true culinary artiste, made a dynamic entrance into the field of quality wine making, establishing a modern and efficient winery in the backyard of the family’s renowned tavern, realizing his father’s enduring vision of producing brand name bottled wines in family-owned facilities.
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