From a select, privately-owned vineyard planted with the indigenous variety Vradiano. An almost extinct variety of Northern Evia, revived through the cultivation and winemaking efforts of the Vriniotis Winery. Sandy soil with pebbles, an 18% north-east slope gradient, and an altitude of 400 meters. Spontaneous, indigenous yeast fermentation in open-topped tanks to fully express the Vradiano variety.
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