£17.80 – £96.12 (incl. VAT)
This wine enchants with a complex bouquet of citrus fruits, tropical delights, jasmine, mountain herbs, and a hint of mountain tea. Each sip unveils a textured richness, delivering a harmonious blend of mineral notes and aromatic depth. An excellent match for fresh seafood, vibrant vegetable dishes, and rich pasta creations.
Best served at 10-12°C.
 |
White Dry |  |
Assyrtiko 100% |  |
Athanasiou Winery |
 |
2023 |  |
12.5% abv |  |
P.G.I Peleponnese |
 |
Medium to Full |  |
Medium |  |
75cl |
Hand-picked grapes from Nemea. Cold soak for 12 to 14 hours at 3o C. We take the free-run juice and the alcoholic fermentation starts and lasts for 3 to 4 weeks. The wine stays sur-lie(on the fine lees) with multiple batonnage weekly for 5 months. The filtration and bottling follows.
From hand-picked grapes from Nemea. The wine stays on fine lees for 5 months, following the 4-week fermentation and cold maceration process.
| Alcohol Level | 12.5% |
|---|---|
| Bottle or Case | Bottle, Case of 6 |
| Brand | Athanasiou Winery |
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