£18.90 – £102.06 (incl. VAT)
Retsina, long cherished in Greek tradition, takes on a modern twist with this unique version from North Evia. Known for its ancient ties to winemaking, Evia was once a hub for Greek wine export, and this retsina reflects the island’s evolving craft.
Aromas of forest, conifers, and mastic trees lend an earthy, refreshing scent, while subtle hints of sea breeze saltiness add complexity. Elegant and smooth, it pairs wonderfully with grilled seafood, fried calamari, Greek meze, or even herb-roasted chicken.
Best served chilled at 10-12°C.
 |
White Dry |  |
Roditis 100% |  |
Vriniotis Winery |
 |
N.V |  |
12.6% abv |  |
P.G.I Evia |
 |
Medium |  |
Medium to High |  |
75cl |
From proprietary old, cupped phylloxera-resistant vines. Spontaneous fermentation with native yeasts, followed by slow fermentation of the must with the addition of resin in stainless steel tanks within a controlled environment. The wine stays on its fine lees for an additional 4 months, with periodic stirring. Enjoy it within the first 3-4 years of its life cycle.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Alcohol Level | |
| Bottle or Case | Bottle, Case of 6 |
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