Made from a gourmet blend of Rhone grape varieties, the Garance cuvée is a wine whose freshness and tension are the fabric. Harvesting entirely by hand allows for double sorting, both the vine by the team of pickers and then when the grapes arrive in the cellar. There harvest takes place in the early morning, using 10 kg boxes, in order to preserve the freshness and quality of the berries as much as possible.

Once these are pressed, the juices are directed by gravity towards our vinification vat where the fermentations are carried out under the control of temperature, and carefully controlled color extractions. Each parcel is vinified separately, the final assembly takes place only after.