Handpicked grapes, 14 days of maceration period, biological acid reduction (bar) in barrique, 40% stored in new, 60% in used barrique.
Soil: clay with a small amount of pebbles
Price range: £33.50 through £100.51 (incl. VAT)
Goes perfectly with cheese, mushrooms or truffle
| Red Dry | 100% Pinot Noir | Markus IRO | |||
| 2023 | 14% abv | P.G.I Burgenland, Austria | |||
| Medium | 75cl |
Handpicked grapes, 14 days of maceration period, biological acid reduction (bar) in barrique, 40% stored in new, 60% in used barrique.
Soil: clay with a small amount of pebbles
| Weight | 1.5 kg |
|---|---|
| Bottle or Case | Bottle, Case of 3 |
| Alcohol Level |




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