Winemaking
- Pre-fermentation: Cold maceration
- Malolactic fermentation
- Ageing: 12 months in French oak barrels from the Allier region
Price range: £27.50 through £82.51 (incl. VAT)
Food Pairing
| Red Dry | 85% Merlot, 15% Cabernet Sauvignon | Chateau Roquefort | |||
| 2020 | 14.5% abv | P.G.I Lugasson, Gironde | |||
| Medium to Full | 75cl |
Winemaking
| Weight | 1.5 kg |
|---|---|
| Bottle or Case | Bottle, Case of 3 |
| Alcohol Level |




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