Winemaking & Ageing
- Fermentation: 8 days at 20 - 30°C
- Carbonic maceration: 4 weeks at 30°C
- Ageing: 12 months in French oak barrels +6 months in tanks
- Bottling: At the château (mise en bouteille au Château)
- Bottling date: March 2021
Price range: £26.40 through £79.20 (incl. VAT)
Red meat: beef, duck, lamb, game. Matured cheeses
| Red Dry | 68% Merlot, 32% Cabernet Sauvignon | Chateau Maison Noble | |||
| 2021 | 13.5% abv | P.G.I North of Pomerol, France | |||
| Medium to Full | 75cl |
Winemaking & Ageing
| Weight | 1.5 kg |
|---|---|
| Bottle or Case | Bottle, Case of 3 |
| Alcohol Level |




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